If you love mushrooms then you must try this recipe. Matar mushroom is the most basic curry that is prepared in Indian Cuisine. If you want to taste the awesomeness of this dish, prepare it at home with white button mushrooms and an amalgamation of spices along with green peas. It is a sufficient lunch and dinner recipe. Matar mushroom masala can be easily prepared for a scrumptious meal. It can also be made for special occasions like birthday, anniversary, game night and kitty party. Make it at home and enjoy it with your friends and family.

Ingredients of Matar Mushroom Masala

• 200 gm mushroom
• 3 medium tomato
• 1 green chilli
• 1 teaspoon coriander powder
• 2/3 teaspoon garlic paste
• 3 tablespoon refined oil

• 2/3 cup frozen peas
• 1 medium onion
• 1/2 teaspoon red chilli powder
• 2/3 teaspoon ginger paste
• water as required
• salt as required

How to make Matar Mushroom Masala

Step 1 Saute onions and spicesHeat oil in a pan or kadhai and add the finely chopped onions and saute till translucent. Add ginger-garlic paste and saute till the raw smell disappears. Then, add the chopped tomatoes and green chillies. Stir well and add turmeric, red chilli, and coriander powder.Stir well and saute till oil separates from onion-tomato masala mixture.

Step 2 Add mushrooms and peas, and cook well

Add the chopped mushrooms and peas. Stir well and saute for 2 to 3 mins. Then, add water and salt as required. Mushrooms will leave water so add accordingly. In case there is too much water even after the peas or mushrooms are cooked, then reduce the water by simmering the matar mushroom curry without a lid for some more minutes till you get the desired consistency. Cover the pan and cook till the peas are softened. Then, sprinkle garam masala powder. Mix well and serve matar mushroom masala hot with roti or paratha.